Canola Oil
Canola oil is a versatile, heart-healthy vegetable oil derived from the seeds of the canola plant (Brassica napus or Brassica rapa). It is widely used in cooking, food processing, and industrial applications due to its light flavor, high smoke point, and balanced fatty acid composition. Canola oil is naturally low in saturated fat and rich in monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids, making it a preferred choice for healthy cooking.
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Description
Canola oil is a versatile, heart-healthy vegetable oil derived from the seeds of the canola plant (Brassica napus or Brassica rapa). It is widely used in cooking, food processing, and industrial applications due to its light flavor, high smoke point, and balanced fatty acid composition. Canola oil is naturally low in saturated fat and rich in monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids, making it a preferred choice for healthy cooking.
Key Features:
- Light texture and neutral flavor, suitable for a wide range of culinary applications
- High smoke point (400°F / 204°C), ideal for frying, sautéing, and baking
- Low in saturated fat (7% or less), promoting heart health
- Rich in monounsaturated and polyunsaturated fats, including omega-3 and omega-6
- Cholesterol-free and trans fat-free
Source:
- Extracted from non-GMO or GMO canola seeds, sourced from Canada, USA, and Europe
- Available in cold-pressed (virgin) and refined varieties
- Refined canola oil undergoes filtration and deodorization for a neutral taste
Color & Appearance:
- Cold-Pressed Canola Oil: Golden yellow with a mild aroma
- Refined Canola Oil: Pale yellow to almost clear with a neutral scent
Packaging:
- Available in 1L, 5L, 10L, 20L, and bulk packaging (drums, totes, and tankers)
- Packaging options: PET bottles, HDPE containers, jerry cans, metal tins, and bulk tanks
- Airtight and UV-protected packaging to preserve quality and prevent oxidation
- Nutritional Information (per 100g):
- Calories: 884 kcal
- Total Fat: 100g
- Saturated Fat: 7g
- Monounsaturated Fat: 63g
- Polyunsaturated Fat: 28g (including omega-3 and omega-6 fatty acids)
- Cholesterol: 0mg
- Carbohydrates: 0g
- Protein: 0g
- Vitamin E: 17mg (antioxidant properties)
- Plant Sterols: Help reduce cholesterol absorption
Storage:
- Store in a cool, dark place, away from direct sunlight
- Shelf life: Up to 2 years if unopened; best consumed within 6 months after opening
- Refrigeration is not necessary but can help prolong freshness
Uses:
- Cooking & Food Preparation:
- Ideal for deep-frying, stir-frying, grilling, and roasting
- Used in salad dressings, mayonnaise, and sauces
- Common in baking and margarine production
- Industrial Uses:
- Used in biodiesel production
- Found in cosmetics, soaps, and skincare formulations
- Animal Feed:
- Used as an ingredient in livestock and poultry feed
Let me know if you need additional details on bulk orders, non-GMO certification, or organic canola oil options.