Lard
Lard is a type of rendered fat derived from the fatty tissue of pigs. It has been used for centuries in cooking and baking due to its ability to create flaky, tender textures in pastries and savory dishes. Known for its high smoke point, lard is excellent for frying, sautéing, and roasting. It also carries a mild flavor that enhances the taste of various dishes. Traditionally, lard was an essential fat in many cultures and is now experiencing a resurgence due to its rich texture and health benefits when consumed in moderation.
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Description
Lard is a type of rendered fat derived from the fatty tissue of pigs. It has been used for centuries in cooking and baking due to its ability to create flaky, tender textures in pastries and savory dishes. Known for its high smoke point, lard is excellent for frying, sautéing, and roasting. It also carries a mild flavor that enhances the taste of various dishes. Traditionally, lard was an essential fat in many cultures and is now experiencing a resurgence due to its rich texture and health benefits when consumed in moderation.
Key Features:
- Natural and Pure – Made from 100% pure pig fat with no additives or preservatives.
- High Smoke Point – Ideal for high-heat cooking such as frying and roasting.
- Versatile Use – Can be used in savory dishes, baking, and even as a base for soaps and cosmetics.
- Flavorful and Rich – Adds depth and a savory richness to foods, especially in traditional dishes like pie crusts, pastries, and stews.
- Rendering Process – Traditionally rendered to maintain the integrity of the fat while removing impurities.
Source:
- Made from premium pork fat, carefully rendered to remove excess impurities.
Color:
- White to off-white with a smooth, creamy texture when solid. It can become clear when melted.
Packaging:
- Available in 500g, 1kg, 5kg, or 10kg containers (or custom bulk packaging for wholesale).
- Vacuum-sealed or airtight jars to preserve freshness and prevent odor.
Nutritional Information (per 100g):
- Calories: 900 kcal
- Total Fat: 100g
- Saturated Fat: 39g
- Monounsaturated Fat: 45g
- Polyunsaturated Fat: 11g
- Cholesterol: 97mg
- Carbohydrates: 0g
- Protein: 0g
- Vitamins: Rich in vitamin D and vitamin E.
Storage:
- Store in a cool, dry place.
- Once opened, refrigerate or freeze for long-term storage.
- Shelf life: up to 1 year when unopened, 6 months in the refrigerator once opened.
Uses:
- Cooking & Frying: Ideal for deep frying, stir-frying, or roasting. Perfect for crispy fried chicken or vegetables.
- Baking: Used in pie crusts, biscuits, and other pastries for a flaky, tender texture.
- Savory Dishes: Great for flavoring dishes like soups, stews, and gravy.
- Homemade Sausage Making: Commonly used in traditional sausage recipes.
- Cosmetic Use: Can be used in homemade lotions or balms for moisturizing properties.