Ghee is a type of clarified butter originating from the Indian subcontinent, traditionally made by simmering butter to remove water content and milk solids. It is prized for its rich, nutty flavor and is a staple in many cuisines, particularly in South Asian and Middle Eastern cooking. Ghee is also highly valued in Ayurvedic medicine for its health benefits, including its use as a natural moisturizer and digestive aid.

Key Features:

• Pure and Natural – Made from high-quality butter with no additives or preservatives.
• Rich in Healthy Fats – Contains monounsaturated and saturated fats beneficial for energy and heart health.
• Lactose-Free – The process of making ghee removes milk solids, making it safe for people with lactose intolerance.
• High Smoke Point – Ideal for high-heat cooking, such as frying, sautéing, or baking.
• Long Shelf Life – Ghee can be stored at room temperature without refrigeration for months due to its low moisture content.
• Aromatic and Flavorful – Imparts a rich, nutty flavor to dishes, enhancing the taste of curries, rice, and baked goods.