Corn Oil
Corn oil is a vegetable oil extracted from the germ of corn kernels (Zea mays). It is one of the most popular cooking oils due to its mild flavor, high smoke point, and versatile applications in cooking, frying, and baking. Corn oil is rich in polyunsaturated fats, including omega-6 fatty acids, and is often used as a base for salad dressings and margarine. Additionally, corn oil is commonly found in processed foods and is considered a heart-healthy oil when used in moderation.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
Description
Corn oil is a vegetable oil extracted from the germ of corn kernels (Zea mays). It is one of the most popular cooking oils due to its mild flavor, high smoke point, and versatile applications in cooking, frying, and baking. Corn oil is rich in polyunsaturated fats, including omega-6 fatty acids, and is often used as a base for salad dressings and margarine. Additionally, corn oil is commonly found in processed foods and is considered a heart-healthy oil when used in moderation.
Key Features:
- Neutral Flavor – Ideal for cooking and frying without altering the taste of the dish.
- High Smoke Point – Suitable for high-temperature cooking, such as deep-frying, sautéing, and roasting.
- Rich in Polyunsaturated Fats – Contains omega-6 fatty acids that support heart health.
- Versatile Uses – Widely used in both home cooking and commercial food processing.
- Non-GMO Options Available – Often available in non-GMO varieties for health-conscious consumers.
Source:
- Extracted from the germ of corn kernels, typically sourced from high-quality, non-GMO corn.
Color:
- Golden yellow to light amber depending on refinement and processing.
Packaging:
- Available in 1L, 5L, 10L, and bulk containers (for wholesale).
- Airtight packaging or plastic bottles to preserve freshness and prevent oxidation.
Nutritional Information (per 100g):
- Calories: 900 kcal
- Total Fat: 100g
- Saturated Fat: 13g
- Monounsaturated Fat: 28g
- Polyunsaturated Fat: 59g
- Cholesterol: 0mg
- Carbohydrates: 0g
- Protein: 0g
- Vitamins: Contains vitamin E (a powerful antioxidant).
Storage:
- Store in a cool, dry place away from sunlight.
- Unopened shelf life: up to 1 year.
- Opened: Should be consumed within 6 months if stored properly, away from heat.
Uses:
- Cooking & Frying: Great for deep frying, stir-frying, sautéing, and baking due to its high smoke point.
- Salad Dressings & Marinades: Commonly used in oil-based salad dressings and sauces.
- Food Processing: Often used in the production of margarine, snacks, and packaged foods.
- Cosmetics: Incorporated into skincare products like lotions and soaps for its moisturizing properties.