Rice Bran Oil

Rice Bran Oil

Rice Bran Oil

Rice bran oil is a light, mildly flavored vegetable oil extracted from the bran layer of rice grains. It is a versatile cooking oil that is valued for its high smoke point, making it suitable for a variety of cooking methods, including frying, stir-frying, and baking. Known for its heart-healthy properties, rice bran oil is rich in unsaturated fats, particularly oleic acid (omega-9 fatty acid), as well as antioxidants like oryzanol, and vitamin E. This oil is also appreciated in the cosmetic industry for its nourishing and moisturizing properties.

  • High Nutritional Value
  • Certified Organic Sources
  • No Chemicals & Pesticides
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Description

Rice bran oil is a light, mildly flavored vegetable oil extracted from the bran layer of rice grains. It is a versatile cooking oil that is valued for its high smoke point, making it suitable for a variety of cooking methods, including frying, stir-frying, and baking. Known for its heart-healthy properties, rice bran oil is rich in unsaturated fats, particularly oleic acid (omega-9 fatty acid), as well as antioxidants like oryzanol, and vitamin E. This oil is also appreciated in the cosmetic industry for its nourishing and moisturizing properties.

Key Features:

  • Mild, Light Flavor that does not overpower dishes
  • High Smoke Point (around 450°F or 232°C), ideal for frying, grilling, and high-heat cooking
  • Rich in Unsaturated Fats, especially oleic acid (omega-9), supporting heart health
  • Contains Oryzanol and Vitamin E, powerful antioxidants that promote overall wellness and skin health
  • No Artificial Additives or Preservatives
  • Suitable for vegetarians, vegans, and various dietary preferences