Soybean Oil
Soybean oil is a refined vegetable oil derived from the seeds of the soybean plant (Glycine max). It is one of the most widely used cooking oils due to its mild flavor, versatility, and affordability. Soybean oil is rich in polyunsaturated fats, omega-3 fatty acids, and vitamin E, making it a healthy option for cooking, baking, and food processing. It is also commonly used in industrial applications and cosmetic formulations.
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Description
Soybean oil is a refined vegetable oil derived from the seeds of the soybean plant (Glycine max). It is one of the most widely used cooking oils due to its mild flavor, versatility, and affordability. Soybean oil is rich in polyunsaturated fats, omega-3 fatty acids, and vitamin E, making it a healthy option for cooking, baking, and food processing. It is also commonly used in industrial applications and cosmetic formulations.
Key Features:
- Refined Oil, offering a neutral flavor and high stability
- Rich in Polyunsaturated Fats and Omega-3 Fatty Acids (ALA), beneficial for heart health
- High Smoke Point (around 450°F or 232°C), suitable for various high-heat cooking methods
- Contains Vitamin E, which acts as an antioxidant
- Mild Flavor makes it ideal for use in a wide variety of dishes, dressings, and frying
1. Product Details:
- Source: Extracted from high-quality soybeans
- Processing Method:
- Refined Soybean Oil: This process involves deodorizing, bleaching, and refining, resulting in a neutral flavor, light color, and high stability
- Color & Appearance:
- Clear, light yellow liquid
- Aroma & Flavor:
- Neutral aroma and flavor, making it highly versatile for cooking
2. Nutritional Information (per 100g):
- Calories: 884 kcal
- Total Fat: 100g
- Saturated Fat: 15g
- Monounsaturated Fat: 23g
- Polyunsaturated Fat: 58g (high in omega-3 and omega-6 fatty acids)
- Cholesterol: 0mg
- Carbohydrates: 0g
- Protein: 0g
- Vitamins & Nutrients:
- Vitamin E: 15mg (acts as an antioxidant)
- Omega-3 Fatty Acids (Alpha-Linolenic Acid or ALA): Support cardiovascular health
3. Storage & Shelf Life:
- Storage Conditions:
- Store in a cool, dry place, away from direct sunlight and heat
- Ensure the container is sealed tightly to prevent oxidation
- Shelf Life:
- Typically 12-18 months when stored correctly
- Refrigeration: Not required, but it can help extend shelf life if stored in warm environments
4. Uses & Applications:
- Culinary Uses:
- Ideal for frying, sautéing, and baking due to its high smoke point
- Commonly used in dressings, margarines, and mayonnaise
- Perfect for stir-frying and as a base for sauces
- Neutral flavor makes it suitable for use in a wide range of cuisines and recipes
- Industrial Applications:
- Used in the production of biodiesel, soaps, and cosmetics
- Serves as a key ingredient in food processing for making snack foods and margarine
- Cosmetic & Skincare Uses:
- Used in moisturizers, creams, and lip balms for its hydrating properties
- Acts as a base oil for many cosmetic formulations
- Health Benefits:
- Known to help improve heart health by increasing HDL (good cholesterol)
- May reduce the risk of chronic diseases due to its polyunsaturated fats
- Contains antioxidants that protect cells from damage
For more information or to place an order, please contact us regarding pricing, shipping details, and availability.