Sunflower Oil
Sunflower oil is a light, neutral-tasting vegetable oil extracted from the seeds of the sunflower plant (Helianthus annuus). Known for its mild flavor, high smoke point, and health benefits, sunflower oil is widely used in cooking, baking, frying, and salad dressings. It is rich in unsaturated fats, particularly linoleic acid (omega-6 fatty acid), and vitamin E, making it an excellent option for heart health and skin care. Sunflower oil is also highly valued in the cosmetic industry for its hydrating and nourishing properties.
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Description
Sunflower oil is a light, neutral-tasting vegetable oil extracted from the seeds of the sunflower plant (Helianthus annuus). Known for its mild flavor, high smoke point, and health benefits, sunflower oil is widely used in cooking, baking, frying, and salad dressings. It is rich in unsaturated fats, particularly linoleic acid (omega-6 fatty acid), and vitamin E, making it an excellent option for heart health and skin care. Sunflower oil is also highly valued in the cosmetic industry for its hydrating and nourishing properties.
Key Features:
- Neutral Flavor that enhances the taste of food without overpowering it
- High Smoke Point (around 440°F or 227°C), ideal for frying and high-heat cooking
- Rich in Unsaturated Fats, particularly linoleic acid (omega-6)
- Contains Vitamin E, a powerful antioxidant that supports skin health
- Suitable for vegetarians, vegans, and a wide range of diets
- No artificial additives or preservatives
1. Product Details:
- Source: Extracted from premium sunflower seeds
- Processing Method:
- Refined Sunflower Oil (processed to remove impurities, resulting in a neutral flavor and light color)
- Cold-pressed versions are also available for maximum nutrient retention
- Color & Appearance:
- Pale yellow to light golden in color
- Aroma & Flavor:
- Neutral aroma with a mild, light flavor that complements a wide variety of dishes
2. Nutritional Information (per 100g):
- Calories: 884 kcal
- Total Fat: 100g
- Saturated Fat: 10g
- Monounsaturated Fat: 20g
- Polyunsaturated Fat: 66g (mostly omega-6 fatty acids)
- Cholesterol: 0mg
- Carbohydrates: 0g
- Protein: 0g
- Vitamins & Nutrients:
- Vitamin E: 41mg (provides antioxidant properties that help protect cells from damage)
- Omega-6 Fatty Acids (linoleic acid): 59g, promoting heart health and reducing inflammation
3. Storage & Shelf Life:
- Storage Conditions:
- Store in a cool, dry place, away from direct sunlight and heat
- For extended shelf life, keep in a dark, sealed container to prevent oxidation
- Shelf Life:
- Typically 12-18 months when stored properly
- Refrigeration: Not necessary, but can help extend the oil’s shelf life in warmer climates
4. Uses & Applications:
- Culinary Uses:
- Ideal for frying, baking, and sautéing due to its high smoke point
- Perfect for salad dressings, mayonnaise, and sauces
- Used in snack foods, margarine, and processed food manufacturing
- A great addition to vegetable dishes, pastas, and grains
- Cosmetic & Skincare:
- Common in moisturizers, creams, and lotions for its hydrating and nourishing properties
- Helps to protect and moisturize skin, making it ideal for dry skin
- Used as a massage oil and in hair care products for its nourishing effects
- Health Benefits:
- Supports heart health by improving good cholesterol (HDL) levels and reducing bad cholesterol (LDL)
- The omega-6 fatty acids help reduce inflammation and support brain health
- Rich in antioxidants, which can help reduce oxidative stress and protect cells from damage
- Industrial Applications:
- Used in the production of biodiesel, soap, and other industrial products
- Serves as a key ingredient in paint production
For more information, pricing, shipping details, or to place an order, feel free to contact us!