Macadamia Nuts
Macadamia nuts are creamy, buttery-flavored nuts harvested from the Macadamia integrifolia tree, primarily grown in Australia, South Africa, and Hawaii. These round, ivory-colored nuts are prized for their rich taste, high oil content, and crunchy texture. Macadamia nuts are commonly eaten raw, roasted, or incorporated into baking, snacks, and gourmet dishes.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
Description
Macadamia nuts are creamy, buttery-flavored nuts harvested from the Macadamia integrifolia tree, primarily grown in Australia, South Africa, and Hawaii. These round, ivory-colored nuts are prized for their rich taste, high oil content, and crunchy texture. Macadamia nuts are commonly eaten raw, roasted, or incorporated into baking, snacks, and gourmet dishes.
Rich in monounsaturated fats, fiber, and essential minerals, macadamia nuts offer various health benefits, including heart health support, skin nourishment, and energy-boosting properties.
Key Features:
- Rich, Buttery Flavor: Smooth, creamy texture with a mild sweetness.
- High in Healthy Fats: Contains monounsaturated fats, supporting heart health.
- Nutrient-Dense: A good source of fiber, magnesium, phosphorus, and vitamin B1.
- Gluten-Free & Keto-Friendly: Ideal for gluten-free, paleo, and keto diets.
- Versatile Ingredient: Used in snacking, baking, desserts, and salads.
1. Product Details:
- Source: Premium macadamia nuts sourced from Australia, Hawaii, and South Africa.
- Available Forms:
- Whole Macadamia Nuts (Raw or Roasted)
- Shelled Macadamia Nuts
- Macadamia Nut Pieces (For baking and cooking)
- Macadamia Nut Butter
- Appearance: Round, creamy-white nuts with a smooth, firm texture.
2. Nutritional Information (Per 100g):
- Calories: 718 kcal
- Total Fat: 76g
- Monounsaturated Fat: 59g
- Saturated Fat: 12g
- Protein: 8g
- Carbohydrates: 14g
- Dietary Fiber: 8g
- Vitamins & Minerals:
- Magnesium: 118mg (supports bone health)
- Phosphorus: 188mg (boosts energy production)
- Vitamin B1: 1.2mg (supports metabolism)
- Iron: 3.7mg (supports oxygen transport)
3. Storage & Shelf Life:
- Storage Conditions: Store in a cool, dry place in an airtight container. Refrigeration extends freshness.
- Shelf Life:
- Whole nuts: 6-12 months when stored properly.
- Shelled/Roasted: 3-6 months in an airtight container.
- Macadamia Nut Butter: 2-3 months refrigerated.
Uses & Applications:
- Snacking: Enjoy raw or roasted with or without salt.
- Baking & Cooking: Added to cookies, cakes, bread, granola, and chocolate-based recipes.
- Gourmet Dishes: Used in salads, stir-fries, and crusts for meats or fish.
- Macadamia Butter: A creamy, healthy spread for toast, smoothies, or energy bars.
For bulk orders, pricing, and shipping details, feel free to contact us!