Pistachios Nuts
Pistachios are delicious, nutrient-rich nuts harvested from the Pistacia vera tree. These small, green nuts are encased in a beige, partially split shell, making them easy to open. Pistachios are known for their mildly sweet, nutty flavor, firm texture, and versatility in both sweet and savory dishes.
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Description
Pistachios are delicious, nutrient-rich nuts harvested from the Pistacia vera tree. These small, green nuts are encased in a beige, partially split shell, making them easy to open. Pistachios are known for their mildly sweet, nutty flavor, firm texture, and versatility in both sweet and savory dishes.
They are an excellent source of protein, fiber, healthy fats, antioxidants, and essential vitamins and minerals, making them a popular snack and ingredient in culinary applications worldwide.
Key Features:
- Naturally Sweet & Nutty Flavor: A crunchy, buttery texture with a mild sweetness.
- High in Nutrients: Rich in protein, fiber, antioxidants, and heart-healthy fats.
- Good for Heart Health: Contains monounsaturated and polyunsaturated fats, which support cholesterol balance.
- Gluten-Free & Keto-Friendly: Suitable for gluten-free, paleo, and keto diets.
1. Product Details:
- Source: Premium pistachios sourced from Iran, the USA (California), and Turkey.
- Available Forms:
- In-Shell Pistachios (Raw or Roasted, Salted or Unsalted)
- Shelled Pistachios (Whole or Pieces)
- Pistachio Flour/Powder
- Pistachio Butter
- Appearance: Light green kernels with a partially open beige shell.
2. Nutritional Information (Per 100g):
- Calories: 560 kcal
- Total Fat: 45g
- Monounsaturated Fat: 24g
- Polyunsaturated Fat: 14g
- Protein: 20g
- Carbohydrates: 27g
- Dietary Fiber: 10g
- Vitamins & Minerals:
- Vitamin B6: 1.3mg (supports brain function and metabolism)
- Potassium: 1025mg (essential for muscle and nerve function)
- Magnesium: 121mg (supports bone and heart health)
- Iron: 4.2mg (aids in oxygen transport)
- Antioxidants: High in lutein and zeaxanthin, which support eye health.
3. Storage & Shelf Life:
- Storage Conditions: Store in a cool, dry place in an airtight container. Refrigeration helps maintain freshness.
- Shelf Life:
- In-shell pistachios: 12 months if stored properly.
- Shelled pistachios: 6 months in an airtight container.
- Pistachio Butter: 3 months refrigerated.
Uses & Applications:
- Snacking: Enjoy raw, roasted, salted, or unsalted.
- Baking & Desserts: Used in cakes, cookies, pastries, and ice cream.
- Cooking: Incorporated into salads, sauces, pesto, and gourmet dishes.
- Pistachio Butter: A creamy, nutritious spread for toast, smoothies, or energy bars.
For pricing, shipping details, and bulk orders, feel free to contact us!